Best Blends Forever🧑‍🤝‍🧑

Published: Wed, 08/21/24

Best Blends ForeverSome of the world’s most famous wines are in fact often blends of different grape varieties: for e ample, Champagne, Chianti,…

Noteable Nobles👑

Published: Tue, 08/20/24

Noteable NoblesNoble grapes are most recognizable for the top quality wine they produce, and are usually internationally grown. There is no official…

Location, Location, Location📍

Published: Mon, 08/19/24

Updated: Mon, 08/19/24

Location, Location, LocationIn a recent survey of more than 2,000 Americans, it was found that we place more importance on where we drink wine (52%)…

Happy International Pinot Noir Day!🍷

Published: Sun, 08/18/24

Happy International Pinot Noir Day! Here are 3 Pinot Noirs to Toast the Day With Happy National Pinot Noir Day! In the spirit of all things Pinot – we…

And the Oscar Goes to…Tavel

Published: Sat, 08/17/24

And the Oscar Goes to…Tavel Tavel, a deep pink wine of the Rhône made from a blend that often includes Grenache, Cinsault, and Syrah, is the area’s…

Here’s When to Ask for Wine Help🆘

Published: Fri, 08/16/24

Here’s When to Ask for Wine Help Here’s a hint if you’re sweating over which wine to choose at the restaurant: let the sommelier or server know what…

California’s Fantastic Five

Published: Thu, 08/15/24

California’s Fantastic FiveCalifornia grows about 75 different grape varieties, but just 5 lead the production of fine wines: Cabernet Sauvignon,…

Lanky and Swanky

Published: Wed, 08/14/24

Lanky and SwankyA slightly fruity white wine with citrus notes, acidity, and a lean body is the best backdrop for the briny and creamy caviar:…

Save the Planet, Drink Wine🌍

Published: Tue, 08/13/24

Save the Planet, Drink Wine On average in the U.S., 30% of your wine bottle is made from recycled glass, though this varies significantly by state.

When to Drink Sake Chilled🧊

Published: Mon, 08/12/24

When to Drink Sake ChilledSakes that are best chilled should be served around 50 to 55°F. Warm sakes should be heated to around 105°F. To do this, you…