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A Fondue-mental Reason to Add Wine
Published:
Mon, 09/20/21
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A Fondue-mental Reason to Add Wine
Wine is an essential ingredient of cheese fondue, and not just for flavor: its natural tartaric acid prevents the cheese's casein proteins from clumping together, which would turn the fondue into a stringy mess.
Articles and More
This is what your Monday needs:
How to Make Perfect Gruyere Fondue (& What Wine to Pair With It)
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