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This Wine Is Cava-strophically Delicious
Published:
Sat, 09/04/21
An Alternative to Champagne (That’s NOT Prosecco)
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This Wine Is Cava-strophically Delicious
Cava is made in several regions in Spain, but 95% of it is produced in the Penedès region of Catalonia.
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You can have your cava and eat it, too:
Summer Berry Trifle with Poema Cava Extra Dry Soak
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