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In the Mouth of the Beholder
Published:
Tue, 04/20/21
It’s an Acquired Taste
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In the Mouth of the Beholder
Taste—such as sweet, salty, and bitter—is objective and quantifiable. Flavor—such as fruity, smoky, or “like sugared violets”—is subjective and cannot be considered right or wrong.
Articles and More
Jancis Robinson: “No one can accuse you of being wrong in your opinion of a wine”
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