When talking about price tags, “reduced” is a positive. But in wine, it’s usually a flaw. Reduced (or reductive) means the wine wasn’t exposed to enough oxygen during winemaking, which can result in a sulfurous smell.
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Wine Expert Dini Rao suggests leaving robotic wine lingo behind, although some words (like the above!) are useful to learn. Read more about Dini’s advice and experience in the wine
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