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Pucker Up

Published: Mon, 11/18/24

Pucker UpSourness is felt at the sides of the tongue, indicating higher acidity in a wine. You can also detect the level of acidity by how much your…

You’re So Down To Earth🌍

Published: Sun, 11/17/24

You’re So Down To EarthThe term “terroir” comes from the French e pression “goût de terroir,” which means “taste of the earth.” Check Out E clusive…

So Nice They Named It Twice

Published: Sat, 11/16/24

So Nice They Named It TwiceYou might be surprised to know that many famous Italian foods and wines are named after the cities or regions they come…

Taste the Rainbow🌈

Published: Fri, 11/15/24

Taste the RainbowColor is a cue to style and age. Young, fresh, light-bodied white wines will have a green or straw tint. Oak-aged and fuller-bodied…

Feeling foggy this morning?

Published: Thu, 11/14/24

Feeling foggy this morning?Wines are commonly filtered before bottling to remove dead yeast cells and bits of grape. This results in what consumers…

A Fancy Name for Flowers🌷

Published: Wed, 11/13/24

A Fancy Name for FlowersFloraison: The flowering of the grapevines near the end of spring A Year in the Life of a Grape Check Out E clusive Wines…

Sometimes Younger Is Better

Published: Tue, 11/12/24

Sometimes Younger Is BetterIn Spain, wines might be labeled with words that indicate their age. For e ample, “Joven” means “young,” and these wines…

There’s Always a Reason for Champagne🥂

Published: Sun, 11/10/24

There’s Always a Reason for Champagne“Always keep a bottle of Champagne in the fridge for special occasions. Sometimes, the special occasion is that…

Changes in Latitude, Changes in Attitude

Published: Sat, 11/09/24

Changes in Latitude, Changes in AttitudeThere is limited land for grapevine growing: all vines for winemaking are grown between 30–50° latitude north…

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