The #1 Imported Wine in America
Published: Wed, 11/30/22
This Wine Is A-Number-One, Top of the List The #1 Imported Wine in America Italian Pinot Grigio—fresh, light-bodied, and delicate—is popular: it’s the…
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Click Your Heels for Ruby Port
Published: Tue, 11/29/22
Last Port of Call Click Your Heels for Ruby Port Ruby ports go e tremely well with chocolate, especially with a raspberry sauce or mi ed berries, and…
The Perfect Wine for Chocolate
Published: Mon, 11/28/22
From Porto with Love The Perfect Wine for Chocolate Sweet chocolate with dry wine will make the wine taste sour; and the tannins in chocolate (yes, it…
Is This Grape Hybrid or Remote?
Published: Sun, 11/27/22
Grape Were Going Hybrid Long before the Office Is This Grape Hybrid or Remote? Cabernet Sauvignon is a hybrid grape: it is a cross between red…
Rosetta Stone for Grapes
Published: Sat, 11/26/22
Order Grapes in 13 Languages Rosetta Stone for Grapes The word for “grape” in (just a few) other languages is: uva – Italian, Spanish, Portuguese le…
What’s Baking in That Bottle?
Published: Fri, 11/25/22
Grab a glass of wine, it’s the brain game again Daily Dropof all things wine What’s Baking in That Bottle? Hey, Wine365 Cru! On Fridays we like to…
Pour Me an Abe Lincoln
Published: Thu, 11/24/22
Is This My Fifth Amendment Right? Pour Me an Abe Lincoln An easy way to know the correct amount of wine to serve is to pour up to the widest part of…
Fit for a King and His Court
Published: Wed, 11/23/22
One Small Step, One Giant Crush for Grapes Fit for a King and His Court Curiously, large-format wine bottles get their names from biblical kings. For…
What’s Up, DOC?
Published: Tue, 11/22/22
What Is Alto Adige’s Claim to Fame? What’s Up, DOC? Italy’s northern Alpine region of Trentino-Alto Adige has no DOCG wines, but nine DOCs. But of…
At Yeast There’s Always Champagne
Published: Mon, 11/21/22
My Favorite Kind of Bakery At Yeast There’s Always Champagne Have you ever noticed the heady scent of fresh-baked bread in your wine? You weren’t…