Pucker Up
Published: Mon, 11/18/24
Pucker UpSourness is felt at the sides of the tongue, indicating higher acidity in a wine. You can also detect the level of acidity by how much your…
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Published: Mon, 11/18/24
Pucker UpSourness is felt at the sides of the tongue, indicating higher acidity in a wine. You can also detect the level of acidity by how much your…
Published: Sun, 11/17/24
You’re So Down To EarthThe term “terroir” comes from the French e pression “goût de terroir,” which means “taste of the earth.” Check Out E clusive…
Published: Sat, 11/16/24
So Nice They Named It TwiceYou might be surprised to know that many famous Italian foods and wines are named after the cities or regions they come…
Published: Fri, 11/15/24
Taste the RainbowColor is a cue to style and age. Young, fresh, light-bodied white wines will have a green or straw tint. Oak-aged and fuller-bodied…
Published: Thu, 11/14/24
Feeling foggy this morning?Wines are commonly filtered before bottling to remove dead yeast cells and bits of grape. This results in what consumers…
Published: Wed, 11/13/24
A Fancy Name for FlowersFloraison: The flowering of the grapevines near the end of spring A Year in the Life of a Grape Check Out E clusive Wines…
Published: Tue, 11/12/24
Sometimes Younger Is BetterIn Spain, wines might be labeled with words that indicate their age. For e ample, “Joven” means “young,” and these wines…
Published: Mon, 11/11/24
Desperately Seeking a Successful, Stable…WineMalolactic fermentation is not always carried out in white wine production; however, it is almost always…
Published: Sun, 11/10/24
There’s Always a Reason for Champagne“Always keep a bottle of Champagne in the fridge for special occasions. Sometimes, the special occasion is that…
Published: Sat, 11/09/24
Changes in Latitude, Changes in AttitudeThere is limited land for grapevine growing: all vines for winemaking are grown between 30–50° latitude north…