What’s Your Favorite Pinot Noir Region?
Published: Fri, 12/01/23
Taste the Climate Daily Dropof all things wine What’s Your Favorite Pinot Noir Region? Pinot Noir varies from elegant to highly e tracted. Softer…
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Move Over, Manhattan
Published: Thu, 11/30/23
If You Can Make It There…You CAN’T Make It Just Anywhere View This Message Online Daily Drop of All Things Wine... Move Over, Manhattan The Brunello…
What’s in YOUR Flute?
Published: Wed, 11/29/23
Prince Charmat of Wine What’s in YOUR Flute? Sparkling wines made with the Charmat or tank method, like Prosecco, retain fresh aromatics and fruity…
Cele-Grape Good Wines, C’mon!
Published: Tue, 11/28/23
The Most Celebrated Grape View This Message Online Daily Drop of All Things Wine... Cele-Grape Good Wines, C’mon!The Malbec grape originated in France…
The Perfect Wine for Chocolate
Published: Mon, 11/27/23
From Porto with Love The Perfect Wine for Chocolate Sweet chocolate with dry wine will make the wine taste sour; and the tannins in chocolate (yes, it…
Click Your Heels for Ruby Port
Published: Sun, 11/26/23
Last Port of Call Click Your Heels for Ruby Port Ruby ports go e tremely well with chocolate, especially with a raspberry sauce or mi ed berries, and…
The #1 Imported Wine in America
Published: Sat, 11/25/23
This Wine Is A-Number-One, Top of the List The #1 Imported Wine in America Italian Pinot Grigio—fresh, light-bodied, and delicate—is popular: it’s the…
Fit for a King and His Court
Published: Fri, 11/24/23
One Small Step, One Giant Crush for Grapes Fit for a King and His Court Curiously, large-format wine bottles get their names from biblical kings. For…
It’s All a Matter of Pour-ception
Published: Thu, 11/23/23
How Much Wine to Serve at Thanksgiving It’s All a Matter of Pour-ception One standard (750ml) bottle of wine equals 5 generous glasses of wine.
At Yeast There’s Always Champagne
Published: Mon, 11/20/23
My Favorite Kind of Bakery At Yeast There’s Always Champagne Have you ever noticed the heady scent of fresh-baked bread in your wine? You weren’t…