Port wine is made by adding a grape spirit to the fermenting juice, which stops fermentation while the juice is still quite sweet. It also increases the amount of alcohol for that rich, flavorful, full-bodied drink we all
love.
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Ruby Versus Tawny Port—What Is the Difference?
With colder weather arriving, it’s officially “port drinking” season. Port sales rise in the winter because we turn toward richer, heartier wines that give us a
nice, cozy, warm feeling...
