Most grapes are from the same species, Vitis vinifera. Each different variety that we know and love—think Cabernet Franc, Merlot, Chardonnay—are all considered sub species.
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Speaking of a breed apart, have you met our latest
Wine Pro Wednesday?
Stefanie Schwartz’s wine journey began on the Johnson & Wales University’s Charlotte, North Carolina campus. During the years spent there, the proverbial light
bulb went on...
