Historically, Argentinian vineyards were planted in pergola systems, locally called parral. The structures lifted grapes up from the ground heat and provided overhead shade with the grape leaves.
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For Great Wines, Climb 3,000 Feet
The next time you buy a Malbec from Mendoza, check if the label mentions the vineyard’s elevation, and—here’s a hint—use 3,000 feet as your
benchmark...
