Many wine varieties are easily identified by their trademark aromas. Tar and roses are classic aromas for Nebbiolo; for Sauvignon Blanc, it’s gooseberries.
Articles and More
Grape Guide: The Nuances of Nebbiolo in Piedmont
The three B’s of Italian wine—red giants with full body that age well and reach wonderful complexity and quality—are Barolo, Barbaresco, and
Brunello...
