12 Days of Holiday Wine Recipes

12 Days of Holiday Wine Recipes - Holiday French 75

Published: Fri, 12/20/24

Updated: Fri, 12/20/24

12 Days of Holiday Wine Recipes - Holiday French 75

The Holiday French 75 is a sophisticated cocktail with a seasonal twist, making it a perfect choice for festive celebrations. This classic drink gets a holiday makeover with the addition of cranberry simple syrup, which adds a sweet-tart, ruby-hued brightness that mirrors the cheerful colors of the season. The gin and fresh lemon juice provide a crisp, zesty base, while the champagne adds an effervescent sparkle that’s synonymous with holiday cheer. Garnished with a sprig of rosemary or sugared cranberries, it becomes a visually stunning centerpiece for any gathering. Its balance of elegance and festive flavor makes it ideal for holiday parties, New Year’s Eve toasts, or cozy evenings by the fire.

Steps:

Make the cranberry simple syrup (ahead of time):
1. Combine 1/2 cup sugar, 1/2 cup water, and 1/2 cup fresh cranberries in a small saucepan.
2. Simmer over medium heat until the cranberries burst and the sugar dissolves.
3. Strain and cool completely before using.
Prepare the cocktail:
1. In a cocktail shaker filled with ice, combine the gin, lemon juice, and cranberry simple syrup.
2. Shake well for about 15 seconds.
Strain and pour:
1. Strain the mixture into a chilled champagne flute or coupe glass.
Top with bubbles:
1. Gently top with 3 oz of champagne or sparkling wine.
Garnish and serve:
1. Garnish with a sprig of fresh rosemary for a festive touch or a skewer of sugared cranberries to add sparkle.