What does the Pillsbury Dough Boy drink?
Have you ever noticed the heady scent of fresh-baked bread in your wine? You weren’t imagining it—this comes from yeast autolysis, the process of decomposition of yeast cells (or lees) during sparkling winemaking which release flavors of bread, biscuits, and toast into the wine. This happens in both
beer and wines that have been left on the lees.
