Wine Cocktails – The Key to Beating The Summer Heat

If the current heatwave’s soaring temperatures have you giving your best Paris Hilton “That’s so hot” impression, there’s no need to have a meltdown! Our team has crafted three frozen wine cocktail recipes to try that will have you cool as a cucumber this summer.

All three of these recipes require minimal ingredients and are perfect to make the day before any pool party or backyard BBQ!

Instructions:

1.   Combine the Tavel Rosé, sugar, and frozen strawberries into a blender and blend until combined. Add ice until you’ve reached your desired consistency. 
2.    Enjoy or store in a freezer-safe container until needed!

Instructions:
1.    On the stove, dissolve sugar and agar agar into water. Bring the water mixture to a boil and let it simmer at a low boil for 10 minutes. After 10 minutes, remove from heat and let the mixture cool for 5 minutes. 
2.    While the water is boiling, add 3-4 blueberries and 2-3 sliced strawberries into each popsicle mold.
3.    Add the wine and pureed fruit to the water mixture and stir to combine.
Please note: agar agar sets as it cools, so make sure the wine and pureed fruit are room temperature or slightly warm before adding.
4.    Pour the mixture into popsicle molds. Popsicles freeze best when the mold is filled about ¾ of the way, leaving about 1 cm at the top of each mold. Push the popsicle sticks all the way to the bottom of the mold. Freeze overnight.
5.    Enjoy this treat on its own or serve over a glass of Phermento. Makes 12 popsicles. 

Instructions: 
Place cups of Joto One Cup “Graffiti Cup” Futsushu Sake into the freezer overnight, the next day you will have a tasty slushie to enjoy. 
Because this sake comes in single serve cups, it is easy to freeze a few cups overnight and pack in a cooler the next day for any beach or boating summer fun!

Treat Yourself to Exclusive Wines!